In the processes of cell cultivation and microbial fermentation, control of critical process parameters plays a vital role in ensuring successful experiment or production. Unlike conventional cultivation equipment that usually can only measure and control several common process parameters such as pH, DO, temperature, speed, etc., Jing Liang JL-YGZ600 automated on-line sampling system is capable of real-time controlling metabolites and calculating nutrient consumption in cell cultivation and microbial fermentation process, allowing user to precisely get information about the status of cell culture while achieving traceability.
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The automated on-line sampling system is mainly composed of three parts:
Automatic on-line sampling
Automatic biochemical analysis
Intelligent feedback control of fed-batch
Item | Range (not prediluted) | Range (prediluted) |
Glucose | 0.05~6g/L | 0.05~60g/L |
Lactic acid | 0.05~5g/L | 0.05~50g/L |
Glutamate | 15~1460mg/L | 15~14600mg/L |
Glutamine | 15~1460mg/L | 15~14600mg/L |
Glycerin | 0.05~2g/L | 0.05~20g/L |
Methanol | 0.02~0.5g/L | 0.01~10g/L |
Ethanol (alcohol content) | 0.02~1g/L | 0.04~20g/L |
Lysine | 0.0~1.5g/L | 0.0~15g/L |
Xylose | 0.05~2g/L | 0.05~20g/L |
Galactose | 0.1~2g/L | 0.1~20g/L |
pH | 6.0~8 | |
Ammonium ion | 0.01~0.6g/L | 0.01~6g/L |
Sodium ion | 20.0~200mmol/L | |
Potassium ion | 0.5~15mmol/L | |
Calcium ion | 0.1~5mmol/L |